Starting on Tuesday, October 29th, join us for Music Bingo hosted by Hudson Valley Event Group! Test your musical knowledge and bingo skills for a chance to win prizes, all while enjoying great food and drinks at Duces Grill. It's the perfect mix of game, music, and fun!

🕖 Time: 7:00 PM
📍 Location: 10 Crannell Street, Poughkeepsie, NY

Bring your friends for a night of excitement—where the tunes will keep you guessing and the prizes keep you coming back. Don't miss out on the party atmosphere, amazing prizes, and fun vibes!

The Bronx Bombers are back in the World Series and we're kicking things off with Game 1 this Friday Night at 8:00 PM! Join us at Duces Grill to catch all the action with app and drink specials running all night. 🍔🍻

This is HUGE – the Yankees are making a run at history, aiming to add another championship to their legendary franchise. Let’s cheer them on together!

Get ready for a night of bold flavors, handcrafted tequila, and Mexican-inspired cuisine! Join us for our Pantalones Tequila Dinner, where you'll enjoy a unique selection of three tequila tasters from Pantalones Tequila – a brand known for its rich, authentic, and vibrant expressions. From smooth sipping blanco to aged, complex añejo, each tasting is crafted to showcase the best of this exciting tequila line.

Your evening will begin with a specially crafted tequila cocktail to set the tone, followed by three carefully paired courses designed to complement each tequila. Each course will bring the heat, flavor, and excitement of Mexican cuisine. Whether you're a seasoned tequila enthusiast or just discovering it, this dinner is sure to take you on a journey of flavors.

Menu to be announced soon – trust us, it’s going to be worth the wait!

What to Expect:

• Introduction Tequila Cocktail: Start your evening with a refreshing cocktail crafted from Pantalones Tequila.

• Three Tequila Tastings: Experience the diversity of Pantalones Tequila with 3 different tasters.

• Three-Course Mexican-Inspired Dinner: Each course perfectly pairs with the tequila, bringing out bold and exciting flavors.

Don’t miss out on this one-of-a-kind dinner experience! Tickets are limited, so reserve your spot today.

Join us this fall for our first whiskey tasting dinner featuring Redwood Empire! Savor the rich flavors of Pipe Dream Bourbon, Emerald Giant Rye, and Lost Monarch Blend. Indulge in a specially curated 3-course menu, crafted to perfectly complement each pour. Don’t miss this exclusive opportunity to explore exceptional whiskeys and enjoy a memorable evening with us. Reserve your spot now!

Event Menu

Appetizer
Calamari Portuguese – Tender calamari sautéed with garlic, fresh herbs, and a touch of spice for a flavorful start.

Entrée
Spanish Stuffed Pepper – A hearty bell pepper filled with savory fire-roasted corn, carrots, and seasoned rice.

Dessert
Mini Key Lime Cheesecakes – Creamy, tangy cheesecake bites with a refreshing citrus flavor, topped with smooth whipped cream.

Monday Night Football Returns!

Come watch the Jets crush the 49ers with us starting at 8:00pm!

We’ll have Pro Bros Mobile DJ spinning tunes from 6:30pm - 8:00pm along with indoor cornhole.

Specials Include

$4 Drafts
$5 IPA Drafts
$12 Pitchers
3/$12 Pulled Pork Sliders

Plus our classic menu will be available all night long!

Kick off your Sundays with us all football season long! Enjoy fantastic drink and appetizer specials while cheering on your favorite teams. With plenty of TVs, great food, and unbeatable deals, it’s the perfect place to watch the game and enjoy a lively atmosphere. Join us for every game and make your Sundays a touchdown!

Indulge in an exclusive whiskey tasting dinner at Duces Grill, featuring the highly sought-after Old Rip Van Winkle 10, 12, and 15 year reserves. Renowned for their exceptional quality and scarcity, these bourbons promise a tasting experience like no other.

Savor the rich, velvety texture and nuanced flavors of each aged expression, from the smooth caramel and vanilla notes of the 10 year to the complex oak and spice of the 15 year. Accompanied by a carefully curated menu crafted to complement the exquisite bourbons, this evening promises to be a celebration of the finest in whiskey craftsmanship.

Seize the opportunity to taste these rare gems in the company of fellow whiskey enthusiasts and aficionados. Limited seats available—reserve yours now for an unforgettable evening of whiskey indulgence and camaraderie. Cheers to savoring the best in life! 🥃✨

Menu

Appetizer

Grilled Eggplant Caprese Salad

Grilled eggplant layered with fresh mozzarella, ripe tomatoes, roasted red peppers, and garlic, finished with balsamic glaze.

Entree

Stuffed Pork Loin

Tender pork loin stuffed with herbs and spices, served with scalloped potatoes, roasted corn, and apple gravy.

Dessert

Bananas Foster

Our take on the classic dessert, featuring banana sauce with brown sugar and butter.

Embark on a journey of refined whiskey exploration at our Whiskey Tasting Dinner on March 21, 2024. Immerse yourself in the world of small-batch bourbons as we showcase the exquisite craftsmanship of Michter's Small Batch, the unparalleled richness of Peerless Small Batch, and the iconic character of EH Taylor Small Batch. Elevate your palate with a surprise fourth bottle that promises to redefine your whiskey experience.

Join us for an evening where each sip tells a story, and every bottle is a masterpiece. Our carefully curated selection is designed to provide a new and elevated overall experience for whiskey enthusiasts and newcomers alike. The menu, a harmonious complement to the rich flavors, will be unveiled soon, promising a night of sophistication, camaraderie, and the joy of discovering exceptional small-batch bourbons.

Secure your spot now for an unforgettable night of whiskey exploration and camaraderie. Cheers to the art of sipping and savoring! 🥃✨

Menu:

Appetizers:

• Homemade Loaded Potato Skins
  Sour cream, bacon, chives

Entree:

• Baked Seasoned Red Snapper
  Pan-fried green beans, herbed yellow rice, lemonchello sauce

Dessert:

• Brownie Sundae
  Whipped cream, caramel drizzl

Dive into the Distinctive World of Widow Jane Whiskeys! 🌟 Join us for an exquisite evening of flavor exploration at our upcoming Whiskey Tasting Dinner. This time, we're putting the spotlight on Widow Jane, featuring the 10-Year, 13-Year, and Rye varieties, with an extra surprise bottle to tantalize your taste buds.

Get ready for a sensory journey led by our expert team, as we uncork the stories and nuances of these exceptional whiskeys. The full menu, carefully crafted to complement each pour, will be revealed soon, promising an unforgettable dining experience.

Seating is limited, so secure your spot early for a night of whiskey appreciation and camaraderie. Stay tuned for more details, and let's raise a glass to the distinctive flavors of Widow Jane!

Course 1

Crab-Stuffed Mushrooms
Lavished in Scampi Sauce
Nestled Atop a Verdant Bed of Greens

Course 2

Chicken Breast Elegantly Stuffed
with Ricotta, Spinach, Fresh Mozzarella,
Roasted Red Peppers, and Garlic
Accompanied by Fresh Vegetables and Roasted Potatoes

Course 3

Homemade Chocolate Mousse
Crowned with Whipped Cream,
Crushed Oreos, and a Sprig of Mint

Immerse yourself in a winter escape as Duces Grill transforms into a Mexican beach haven for our Casamigos Tequila Dinner. Picture yourself lounging under palm trees, with warm sand beneath your feet and the sun kissing your skin.

Embark on a tequila journey featuring four Casamigos variants and a touch of mezcal magic. Each sip takes you to sun-soaked beaches and lively summer fiestas. Our carefully curated menu, inspired by the vibrant flavors of Mexico, will be unveiled soon, promising an unforgettable culinary adventure.

What to Expect:
🍹 Top-Tier Tequila Tasting: Explore the nuances of Casamigos Blanco, Reposado, Añejo, and Mezcal.
🌮 Mexican-Inspired Delights: Let your taste buds dance with flavors that evoke the essence of a summer beach party.

MENU

Course 1: Spanish Charro Beans
Served with crisp tortilla chips, guacamole, and a kick of spicy queso.

Course 2: Golden Tacos
Over a velvety black bean puree, featuring fresh lettuce, cheese, pico de gallo, and a dollop of sour cream crema.

Course 3: Homemade Churros
Sprinkled with Spanish chocolate shavings, powdered sugar, and drizzled with a decadent chocolate glaze.

It's more than a dinner; it's a sensory getaway. Secure your spot early and join us in transforming the chill of winter into the warmth of a Mexican summer night.

🥃 Calling All Whiskey Fans and Food Lovers! An Unmissable Night with George Dickel Whiskey and Chef Bryant Rojas-Hill! 🍽️🔥

He's Back by Popular Demand: Chef Bryant Rojas-Hill is firing up the kitchen again to create a mouthwatering feast that pairs flawlessly with the robust flavors of George Dickel Whiskeys. 🍴👨‍🍳 Limited spots up for grabs, so grab your tickets now and be part of a down-to-earth, unforgettable culinary adventure!

🍹 Get ready for a lineup of George Dickel Whiskey cocktails that hit the spot, each one thoughtfully crafted to highlight the bold character of these top-notch spirits. From the smooth sips to the complex layers, George Dickel Whiskeys stand tall as a testament to classic quality and good times.

🍽️ Dig into a three-course spread that showcases Chef Bryant Rojas-Hill's skills, a fusion of flavors that's all about enhancing the awesomeness of George Dickel Whiskeys. As you savor every delicious bite, you'll know exactly why having Chef Bryant back was a must for this incredible night.

🥃 Introducing George Dickel Whiskeys:

Step into a world where tradition meets a touch of grit. George Dickel Whiskeys don't just pour, they tell a story. From the easy-drinking No. 8 to the bold and robust Barrel Select, each sip is a nod to craftsmanship and raising a glass to simple pleasures.

📣 This gathering is all about great taste and good times, where you'll join fellow enthusiasts in a laid-back setting made for savoring both whiskey and good grub. With limited spots, now's your shot to lock in your spot at this one-of-a-kind event.

📅 Keep an eye out for the menu details and ticket info – it's your ticket to joining a night that's all about flavor, community, and the joy of kickin' back. 🍻 Here's to Chef Bryant Rojas-Hill's comeback and to the authentic spirit of George Dickel Whiskeys. Let's raise a glass to the real good things in life! 🌟🥃

Menu:

Starter

Chorizo slider with chipotle aoli, Wickles Pickles and Muenster cheese

Main

Pan seared whiskey molasses salmon

Served over a 3 bean purée and asparagus with whiskey molasses drizzle

Desert

Fried Oreo churro with peanut butter drizzle

If you love bourbons, these are the holy grail for collectors. We are having a once in a lifetime opportunity to try Pappy's 10, 12, and 15 year reserves for one price that WON'T break the bank!

We're pairing these unique and sought-after bourbons with a three course meal prepared by guest chef Eddie Kowalski along with Craig Capano of Lola's Cafe of Poughkeepsie.

Welcome cocktail: Blanton's Bourbon Old Fashioned

Appetizer: Sourdough crips with prosciutto, marcona almonds, compressed melon, topped with orange honey

Course 1

Duck Scrapple - Maple-bourbon smoked duck confit w/ wild hive polenta and frisée salad

paired with - Old Rip Van Winkle 10 year

Course 2

Glazed pork shank w/ sweet potato purée, charred corn and bacon salsa, brussel sprouts, and pork au jus

paired with - Van Winkle Special Reserve 12 year

Course 3

Salted caramel popcorn panna cotta w/ toasted milk crump and toffe

paired with - Pappy Van Winkle 15 year Family Reserve