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Course 1:
Rueben spring rolls
Corned beef swiss cheese and cabbage slaw with a remoulade drizzle, topped with green onion
Course 2:
Southwest pork kabobs
Pork medallions marinated in a southwest dry rub along side vegetable skewers, sitting on a bed of roasted potatoes and brussels sprouts.
Course 3:
Chocolate roll
Spiral chocolate cake with a vanilla cream cheese filling, topped with a bourbon chocolate ganache and powdered sugar.
Featured whiskeys:
•Basil Hayden
•Basil Hayden Toast
•Basil Hayden Red Wine Cask Finish