Menu

Course 1:

Rueben spring rolls

Corned beef swiss cheese and cabbage slaw with a remoulade drizzle, topped with green onion

Course 2:

Southwest pork kabobs

Pork medallions marinated in a southwest dry rub along side vegetable skewers, sitting on a bed of roasted potatoes and brussels sprouts.

Course 3:

Chocolate roll

Spiral chocolate cake with a vanilla cream cheese filling, topped with a bourbon chocolate ganache and powdered sugar.

Featured whiskeys:

•Basil Hayden

•Basil Hayden Toast

•Basil Hayden Red Wine Cask Finish