Duces whiskey dinners are back with Jefferson's Bourbon! This event will feature a 3 course meal by 15 year veteran executive chef Bryant Hill as well as 4 unique offerings from Jefferson's Bourbon.

Menu for the evening:

Course 1

Bing bong shrimp - Battered shrimp tossed in a spicy Asian inspired sauce over a bed of mixed greens.

Course 2

Pollo la Rojas - Seared chicken breast topped with spinach, artichoke, and goat cheese with a drizzle of tomato wine and butter sauce served with rice.

Course 3

Bourbon white chocolate bread pudding - Traditional bread pudding with white chocolate chips, cinnamon, and other spices. Topped with a sweet cream bourbon sauce.

Whiskeys to be served:

• Jefferson's Ocean: Aged at Sea

• Jefferson's Ocean Wheated

• Jefferson's Small Batch

• SPECIAL SURPRISE for #4!

Get your tickets today! We can't wait to see you back at Duces Grill!