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All Team

Max Ecker

Max Ecker

Executive Chef

USMC Veteran Degree in Culinary Arts and Culinary Business Management from the Institute of Culinary Education Line cook at Iron Chef Morimoto’s Restaurant Morimoto, NYC Assistant Chef at Vassar College

Rebecca Dowson

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David Trust

David Trust

Waiter

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Amanda Brown

Amanda Brown

Waiter

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Dilan White

Dilan White

Barista

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Laura Davidson

Laura Davidson

Sales & Event Manager

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Roberta Stivens

Roberta Stivens

Pastry chef

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Miranda Brooks

Miranda Brooks

Restaurant Manager

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Vanessa Azuro

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Antonio Azuro

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy