marinated tuna, red onion, avocado, cucumber, seaweed salad over a bed of sticky sushi rice
crispy fried chicken thighs on light crisp waffles with bourbon syrup
shredded duck confit, sushi rice, picked red onion, cucuumber, heirloom tomatoes, shredded carrots, guacamole topped with Duces sauce – add fried eggs for $2
pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce
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