Tuna Poke Bowl

crispy fried chicken thighs on light crisp waffles with bourbon syrup

shredded duck confit, sushi rice, picked red onion, cucuumber, heirloom tomatoes, shredded carrots, guacamole topped with Duces sauce – add fried eggs for $2

pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce