marinated tuna, red onion, avocado, cucumber, seaweed salad over a bed of sticky sushi rice
crispy fried chicken thighs on light crisp waffles with bourbon syrup
cucumber, tomatoes, blood orange segment, sushi rice and a charred tomato ginger ponzu soy sauce
pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce
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