pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce
marinated tuna, red onion, avocado, cucumber, seaweed salad over a bed of sticky sushi rice
lightly battered cod choice of fries or house potato chips with a spiced lemon roasted garlic dipping sauce
NY strip steak garlic whipped potatoes and roasted vegetables and a red wine demi glace
Save my name, email, and website in this browser for the next time I comment.