pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce
marinated tuna, red onion, avocado, cucumber, seaweed salad over a bed of sticky sushi rice
NY strip steak garlic whipped potatoes and roasted vegetables and a red wine demi glace
lightly battered cod choice of fries or house potato chips with a spiced lemon roasted garlic dipping sauce
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