Salmon

marinated tuna, red onion, avocado, cucumber, seaweed salad over a bed of sticky sushi rice

shredded duck confit, sushi rice, picked red onion, cucuumber, heirloom tomatoes, shredded carrots, guacamole topped with Duces sauce – add fried eggs for $2

pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce