crispy fried chicken thighs on light crisp waffles with bourbon syrup
pan seared duck breast, butternut squash puree, roasted vegetables in a blackberry fig sauce
marinated tuna, red onion, avocado, cucumber, seaweed salad over a bed of sticky sushi rice
shredded duck confit, sushi rice, picked red onion, cucuumber, heirloom tomatoes, shredded carrots, guacamole topped with Duces sauce – add fried eggs for $2
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